FRENCH CHOCOLATE

3/4 c. semi-sweet chocolate pieces
1/2 c. light corn syrup
1/3 c. water
1 tsp. vanilla
2 c. whipping cream
2 qt. milk

In saucepan, combine chocolate pieces, syrup and water; heat over low heat, stirring constantly until chocolate is melted. Stir in vanilla. Cover and refrigerate until cool. In large mixing bowl, beat cream on medium speed, gradually adding the cooled chocolate syrup. Continue beating until mixture mounds when dropped from a spoon. Turn into bowl, chill. Just before serving, heat milk to scalding. Pour milk into heated coffee pot or carafe. Fill cups half full of chocolate whipped cream. Pour in hot milk; mix gently. Makes 16 to 18 servings.

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