Frosty Fruit Salad

1 package (8 oz.) Neufchâtel cheese, softened

1 C. sour cream

1/4 C. sugar

1/4 t. salt

1 can (17 oz.) apricot halves, drained & halved

1 can (8-3/4 oz.) crushed pineapple, drained

1 can (16 oz.) pitted dark sweet cherries, drained

1 C. mini marshmallows

Crisp greens

In a large mixer bowl, beat cheese till smooth. Blend in sour cream, sugar & salt on low speed. Stir in fruit & marshmallows. Pour into 6 to 8 individual molds or into a 4-1/2 C. mold. Freeze at least 8 hours. ten minutes before serving, unmold onto crisp greens.

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