Frozen Cranberry Salad

1 (4 oz.) cream cheese, whipped
1/4 c. salad dressing
1/4 c. confectioners sugar, sifted
1 c. chopped pecans
1 (6 oz.) Cool Whip
1 (1 lb.) pkg. fresh cranberries
1 (4 oz.) Cool Whip
2 pkg. strawberry jello
2 c. sugar or more

Combine cream cheese, salad dressing, confectioners sugar, Cool Whip and nuts, mix well and pour into mold and put into freezer and let set until almost frozen. Crush cranberries, add 2 cups or more sugar, stir to dissolve sugar. Dissolve jello in 2 cups boiling water, refrigerate until it begins to set, then add cranberries and 4 ounces Cool Whip, mix well. Pour over frozen cream cheese mixture and freeze until well frozen. Unmold to serve.

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