Cold Broken Glass Pie

1 box each: lime, orange, cherry and lemon jello
1 c. fruit juice (orange or pineapple)
1/2 c. cold water
1/4 c. powdered sugar
2 pkg. Dream Whip
1 c. cold milk
1 tsp. vanilla
1/2 c. granulated sugar
1 stick butter
15 to 20 graham crackers, crushed

In separate bowls mix the lime, orange and cherry jello with 1 cup hot water and 1/2 cup cold water for each box; allow to set. Cut into cubes and return to refrigerator. Roll graham crackers into crumbs. Add 1/2 cup sugar. Reserve 1 cup of crumbs for topping. Add 1 stick of butter to the remaining crumbs. Spread into bottom of dish. Heat fruit juice to a boil; add lemon jello, 1/4 cup cold water and 1/4 cup powdered sugar; allow to partially set. Mix Dream Whip with 1 cup cold milk and 1 teaspoon vanilla; whip. When mixture thickens,
blend in lemon jello mixture. Add cubes of jello and pour over crust. Refrigerate and top with graham cracker crumbs.

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