Icy Watermelon Pops

Cut watermelon into slices about 1 1/4 inches thick. Cut each slice into pie shaped wedges of desired size. Using sharp knife, pierce rind; insert wooden stick. Place on waxed paper lined pan or tray; freeze until firm. Wrap individually in foil or plastic wrap; store in freezer. Wooden sticks used to make these pops can be found at craft/hobby stores.

Note: The high water content of watermelon makes it possible to freeze it on a stick like a frozen pop. Incredibly refreshing to eat!

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