Frozen Peanut Butter Pie

8 oz. cream cheese (room temperature)
1 c. confectioners sugar
3/4 c. peanut butter
1/2 c. milk
1 pkg. (9 oz.) frozen whipped topping, thawed
2 graham cracker pie crusts

Combine cream cheese with confectioners sugar, peanut butter and milk. Beat until smooth. Fold in whipped cream topping. Turn mixture into graham cracker pie crusts. Freeze until frozen, 6 to 8 hours. Serve frozen. Makes 2 pies

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