Freezer Pickles

7 cucumbers, sliced thinly
3 large onions, separated into rings
1 sweet pepper, cut into thin strips

Syrup:
2 c. sugar
1 tsp. celery seed
1 c. white vinegar
1 tsp. mustard seed

Stir syrup until sugar is completely dissolved. Pour liquid over the packed cucumbers, pepper and onion; put lid on and let sit for 4 hours. Then put into freezer. Be sure to allow room in jars for expansion. Good when thawed completely or when partially thawed and still icy.

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