Black Bottom Frozen Dessert

2 (8 oz.) cartons strawberry yogurt
10 (3 oz.) cold drink cups
10 oz. pkg. frozen strawberries, thawed
10 wooden sticks

In small bowl combine yogurt and strawberries; stir to blend. Fill cups 1/2 to 2/3 full. Place cups in freezer until partially frozen, about 1 hour. Insert sticks; freeze completely. To serve, peel off paper cups. Makes 10 pops.
For larger pops, substitute 5 (5 ounce) cold drink cups and 5 wooden sticks.
Flavor Variations: Raspberry yogurt and frozen raspberries; peach yogurt and frozen peaches; or mixed fruit yogurt and frozen mixed fruit.

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