Jan's Fruit Salad
(from a fellow SweetArts member)

1 can each:

    pineapple chunks

    fruit cocktail

    mandarin oranges

1 small jar maraschino cherries

1 C. mini-marshmallows

1 small tub frozen whipped topping, thawed

1 box instant vanilla pudding

Drain pineapple chunks & save juice. Beat pineapple juice & pudding mix with electric mixer until stiff (use no other liquid). Drain other fruits well. Mix fruit & marshmallows into pudding, then fold in whipped topping & chill overnight.

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