This cool moist cake is a delightful dessert, especially among Garden Club ladies. Besides being yummy, it's also green!
Makes 24 servings, yields 1- 9x13 inch pan.

Cake ingredients:
1 (18.25 ounce) package white cake mix
1 (3 ounce) package instant pistachio pudding mix
3 eggs
1 cup vegetable oil
1 cup caffeinated citrus-flavored soda
1 cup chopped pecans (optional)

Frosting ingredients:
1 (3 ounce) package instant pistachio pudding mix
1-1/2 cups milk
2 cups frozen whipped topping, thawed

Directions:
1. Preheat oven to 325° F (165° C) and grease a 9x13" glass baking dish or pan.
2. In a large bowl, combine the cake mix and pudding mix. Add oil, eggs and lime-flavored soda. Blend well, then stir in nuts. Pour into greased pan.
3. Bake for 35 to 45 minutes or until toothpick inserted into center of cake comes out clean. Allow cake to cool completely then frost with Green Thumb Frosting.