Ghostly Brew

2 Tbsp. cinnamon red hot candies
1/2 c. water
1 (46 oz.) can red Hawaiian Punch, chilled
1 qt. club soda or ginger ale, chilled
round slices fresh apples or small whole apples
ice cubes

Combine cinnamon, candies and water. Bring to boil until candies are melted; cool. Just before serving, combine cinnamon liquid, punch and club soda in punch bowl. Add ice cubes and float apple slices in punch. To keep cut apples from discoloring, dip slices into punch before floating them. Makes 10 (1 cup) servings.

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