Devil's Food Pound Cake
1 pkg. Duncan Hines devil's food cake mix
1 pkg. chocolate instant pudding mix
4 eggs
1 c. water
1/2 c. Crisco oil
Beat all ingredients for 2 minutes. Pour batter in a greased and floured 10-inch
tube pan. Bake at 350 degrees for 50 to 60 minutes. Cool right side up for 25
minutes. Remove from pan and glaze.
Chocolate Glaze:
2 Tbsp. cocoa
2 Tbsp. water
1 Tbsp. Crisco oil
1 Tbsp. corn syrup
1 c. powdered sugar
Stir over low heat cocoa, water, oil and corn syrup
until smooth. Remove from heat, beat in powdered sugar. Drizzle over cake.
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