You Devil, You
hot fudge sauce
1 frosted, round devil's food mini cake
1 scoop coffee ice cream
1 dollop frozen whipped topping, thawed
1 maraschino cherry
1 scoop chocolate ice cream
malted milk balls, crushed
Spoon a little hot fudge sauce into bottom of sundae glass. Scoop in chocolate
ice cream; add devil's food cake. Top with coffee ice cream. Spoon on more hot
fudge sauce, then top with whipped topping, malted milk balls and cherry. Serves
one.
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