Witch Stix

2 (6 oz.) pkg. chocolate chips
2 (6 oz.) pkg. butterscotch chips
2 (3 oz.) cans or 1 large can chow mien noodles
1/4 c. peanuts, if desired
1 tsp. vanilla

In a heavy saucepan, combine chocolate and butterscotch chips. Melt, stirring constantly over low heat. Remove from heat and stir in vanilla, noodles and nuts. Mix quickly to coat evenly. Dip out by teaspoonful onto waxed paper and cool. (It takes a long time for these to get firm; may be placed in refrigerator a few minutes, if desired.)

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