Zombie

1 oz. dark rum
1 1/2 oz. Gold Label rum
1 1/2 oz. White Label rum
juice of 1 lime
1 tsp. sugar
1 1/2 oz. pineapple juice
1 1/2 oz. papaya juice
dash of apricot brandy
pineapple stick
maraschino cherry

Shake together all ingredients, except pineapple stick and cherry, with cracked ice. Pour drink, unstrained, into a highball glass. Add pineapple and cherry garnish. Serve with straw.

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