Ham-It-Up Crescent Snacks

1-8 oz. can refrigerated crescent rolls

4 thin slices (4 x 7"), or 8 thin slices (3-3/4 x 3-3/4") ham

4 t. prepared mustard

4 oz. (1 C.) shredded swiss or cheddar cheese

2 T. sesame seed

Unroll dough into 4 long rectangles, firmly press perforations to seal. Place ham slices on rectangles. Spread ham with mustard; sprinkle with cheese. Starting at shortest side, roll up each rectangle; press edges to seal. Coat rolls with sesame seed. Cut each of the 4 rolls into 5 slices, forming 20 slices. Place each slice cut side down on an ungreased baking sheet or stone.

Bake at 375 degrees for 15 to 20 minutes or until golden brown. Remove immediately; garnish as desired. Serve warm.

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