Harvest Bars

1-1/2 C. butter..........................................4 T. flour (to dredge nuts & dates)

2 C. brown sugar......................................1 C. flour

2 t. vanilla.................................................1 t. baking powder

4 eggs......................................................1 t. salt

1-1/2 C. pumpkin.....................................1/2 t. baking soda

1 C. chopped dates..................................1 t. cinnamon

1 C. chopped nuts....................................1 t. nutmeg

1 t. ground ginger

Cream the butter, sugar & vanilla together. Add the eggs, beating well. Add the pumpkin & blend

Dredge the dates & nuts in the 4 T. of flour. Sift all the remaining dry ingredients & add to the creamed mixture with dates & nuts. Bake in a greased 10-1/2 x 15" jelly roll panat 350 degrees for 30 minutes. Cool, cut into bars.

Drizzle with powdered sugar & milk glaze, if desired.

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