Honey Pumpkin Pie

1-9" unbaked pie crust........................1/8 t. salt

1-29 oz. can pumpkin..........................1 t. vanilla

4 eggs, beaten.....................................1 t. cinnamon

3/4 C. milk.........................................1/4 t. nutmeg

3/4 C. honey......................................1/8 t. ground cloves

Whipped cream

In a large bowl or food proceaaor, beat together all ingredients but the crust & whipped cream. Pour into the unbaked shell. Bake at 375 degrees for 55 minutes or until center is set.

Serve warm or cold with fresh whipped cream.

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