Iced Tea Cookies

1 1/4 cups (2 1/2 sticks) butter or margarine, softened
1 cup firmly packed brown sugar
6 tablespoons NESTEA Unsweetened Instant 100% Tea
1 egg yolk
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
Glaze (recipe follows)


PREHEAT oven to 350° F.

BEAT butter and sugar in large mixer bowl until light and fluffy. Beat in tea, egg yolk and vanilla extract. Gradually stir in flour. Drop by heaping teaspoon 2 inches apart onto ungreased baking sheets.

BAKE for 12 to 15 minutes or until lightly golden around edges and centers are set. Cool on baking sheets for 2 to 4 minutes; remove to wire racks. Brush with glaze; cool completely. Yield: about 4 dozen

FOR GLAZE:
COMBINE 1 cup sifted powdered sugar, 5 teaspoons hot water and 1/4 teaspoon vanilla extract in small bowl; stir until smooth.

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