Bailey's Irish Cream Cake

1 box dark chocolate cake mix
3 oz. instant chocolate pudding
4 eggs
1 c. sour cream
3/4 c. Bailey's Irish cream
12 oz. pkg. chocolate chips

Combine all ingredients. Pour into greased Bundt pan dusted with cocoa. Bake at 350 degrees for 45 minutes. Serve warm. Easy to make, can be prepared ahead, then baked prior to serving. Can be frozen. Serves 12.

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