Irish Fry

2 c. peeled, diced apples, pears, peaches or plums or a mixture of these
3 Tbsp. Irish whiskey
2 egg yolks
2/3 c. flat beer
1 Tbsp. melted butter or margarine
1 c. all-purpose flour
1/4 tsp. salt
1 Tbsp. sugar
2 egg whites
oil for deep frying
confectioners sugar

Combine diced fruit and whiskey; mix well and let stand while preparing batter. Beat egg yolks, beer and butter together. Add dry ingredients; beat until no lumps remain. Cover and refrigerate 2 hours. Drain fruit after this time; drain well. Mix with batter. Whip egg whites until stiff, but not dry. Fold into fritter batter lightly, but thoroughly. Heat 3 inches oil in deep fryer to 375 degrees. Drop batter by tablespoon into hot oil. Cook until golden (3 to 4 minutes). Drain on absorbent paper. Dust with confectioners sugar. Serve immediately. Makes 6 servings.

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