Irish Christmas Cookies

1 c. butter
1 c. sugar
3 eggs
2 c. flour
1/4 c. Irish whiskey
1/4 c. candied citron, chopped
1/2 c. currants, blanched
1/4 c. chopped almonds
1/4 tsp. cinnamon

Preheat oven to 375 degrees. Cream butter and sugar. Beat eggs well. Add flour and Irish whisky and beat until smooth. Add fruit and nuts; mix well. Drop dough by tablespoons onto greased cookie sheet. Bake 8 to 10 minutes.

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