Cheesey Potato-Ham Chowder

2- 3/4 cups water
1 medium carrot, grated
1 rib celery, chopped
1 medium onion, peeled and chopped
1 (4.5-ounce) package Julienne Potatoes mix*
3 cups milk
3/4 cup cubed fully-cooked ham
1 tablespoon lemon juice

Shredded cheddar cheese for accompaniment

Snipped parsley or cilantro for garnish

1. In a large saucepan combine water, carrot, celery, onion, and dry potatoes from mix. Bring to boiling; reduce heat, cover and simmer 20 minutes.

2. Stir in milk and packet of sauce mix. Stir well and return to boil. Boil gently for 2 minutes.

3. Stir in ham and lemon juice; heat through. Sprinkle with shredded cheddar cheese and garnish with snipped parsley or cilantro.

Serve with hot biscuits and celery and carrot sticks.

*Also try with Au Gratin potato mix for a cheesier flavor. 

Serves 5.

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