Snowy White Fudge

3 c. sugar
1/2 c. butter
1 c. (5 oz.) evaporated milk
1 jar (7 oz.) marshmallow cream
1 c. chopped walnuts
1 tsp. vanilla

In heavy saucepan, combine sugar, butter and milk. Bring to a rolling boil over medium heat, whisking constantly to prevent scorching; continue for 5 minutes. Remove from
heat; add marshmallow cream and stir until smooth. Add walnuts and vanilla; stir until blended. Pour into a buttered 8-inch square pan. Place on wire rack to cool; cut into
squares. Yields about 3 pounds.

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