Magic Beef Stew

Ingredients:
2 pounds beef stew meat, cubed
5 stalks celery
1 large onion
6 carrots
4 potatoes
1 cup V-8 Juice

Seasoning Mixture Ingredients:
3 teaspoons salt
1/2 teaspoon pepper
4 Tablespoons Minute Tapioca
2 Tablespoons sugar

Cut meat into 1-1/2" cubes.  Cut celery into 2 inch pieces. Cut up onion. Cut carrots into 2 inch pieces. Quarter the potatoes.  Arrange the meat in the bottom of a baking dish. Arrange vegetables on top of meat.  Sprinkle with seasoning mixture. Pour 1 cup of V-8 juice over all.  Cover pan tightly with aluminum foil.  Bake in a 275 degree oven for 4 hours.
Serves 4.

Recipe by Marion Johnson

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