Ramen Chicken Soup

1 medium carrot, sliced
1 rib celery, sliced
3/4 cup mushrooms, sliced
2 T. butter or margarine
2 packages Ramen- Chicken Flavor
4 cups water
1-1/2 cups cooked shredded chicken or turkey
2 T. flour
2 green onions, sliced
4 T. grated parmesan cheese
2 T. finely chopped parsley

Sauté carrots, celery and mushrooms in butter until tender. Add noodles, 3-1/2 cups water, seasoning packets and chicken to vegetables. Cook for 3 minutes. Thoroughly combine flour and remaining 1/2 cup cold water. Stir into soup. Cook and stir until thickened. Stir in green onions. Serve immediately, garnished with cheese and parsley.

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