January Thaw Candy

2 c. sugar
1/2 c. white syrup
1 Tbsp. butter or oleo
1 c. chopped nuts
1 c. cream
1/4 tsp. soda
1 tsp. vanilla

Mix sugar, cream, syrup and soda in a large pan. Stir constantly until sugar dissolves. Bring to a boil; continue stirring until reaches soft ball stage (234 degrees to 240 degrees). Remove from heat; add vanilla and butter. Beat with electric mixer until it loses shine and will hold shape when dropped on waxed paper. Stir in nuts and drop by teaspoons on waxed paper. Cool and eat. Very good!!

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