Frozen Cranberry Salad
1 (4 oz.) cream cheese, whipped
1/4 C. salad dressing
1/4 C. confectioners sugar, sifted
1 C. chopped pecans
1 (6 oz.) Cool Whip
1 (1 lb.) pkg. fresh cranberries
1 (4 oz.) Cool Whip
2 pkg. strawberry jello
2 C. sugar or more
Combine cream cheese, salad dressing, confectioners sugar, Cool Whip and nuts;
mix well, pour into mold, then freeze until almost frozen.
Crush cranberries, add 2 cups or more sugar, stir to dissolve sugar. Dissolve
jello in 2 cups boiling water, refrigerate until it begins to set, then add
cranberries and 4 ounces Cool Whip, mix well. Pour over frozen cream cheese
mixture and freeze until well frozen. Unmold to serve.
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