Summer Fruity Punch

1 qt. plain iced tea
2 (48 oz.) bottles grape juice
1 c. sliced strawberries
2 oranges, thinly sliced
2 lemons, thinly sliced
2 c. small cantaloupe balls
1 pt. orange sherbet
(optional) fresh mint

Combine tea and juice in punch bowl. Add fruits; mix well. Top with scoops of sherbet just before serving. Garnish with mint. Yield: about 2- 1/2 quarts.

Return to:
Past Recipes
Recipes
Sweet Dreams Homepage