Chicken In A Sack

4 boneless, skinless chicken breasts
6 medium to small red potatoes
1 medium onion
A good handful of fresh green beans
1 package dry onion soup mix.
1 tablespoon of flour
4 tablespoons of margarine/butter
1 Reynolds Hot Bag

Diced the onions and potatoes as desired. Place everything into the Hot Bag. Make sure that you sprinkle the dry onion soup mix all over to avoid clumping. Fold the end of the bag a couple of times to seal it well. Then place the bag on a grill with the coals smoldering not flaming. Cook about 15 minutes on both sides. Do be careful when opening the bag to avoid steam burns. Very easy clean up and tastes great.

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