Baked Ham with Pineapple Sauce

1 (2 pound) fully cooked lean ham

1 (20-ounce) can pineapple rings in juice

2 tablespoons frozen orange juice concentrate

1 tablespoon mustard

1 tablespoon cornstarch

Slice ham into eight pieces. Arrange in a 9x13-inch pan, overlapping, if necessary. Top each slice with pineapple ring; set aside.

Measure pineapple juice — should have about one cup. Place in small saucepan. Add orange juice concentrate, mustard and cornstarch to pan. Cook and stir over medium heat about two minutes or until bubbly and thick. Pour over ham. Cover with foil and bake at 350 degrees for 30 minutes or until ham is heated.

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