Easy Pineapple Dessert

1 box yellow cake mix
1 (8-ounce) package cream cheese, softened
1 large box instant vanilla pudding
2 cups cold milk
1 (20-ounce) can crushed pineapple, drained
1 (8-ounce) container Cool Whip
Shredded coconut
Chopped pecans

Prepare cake according to package directions. Bake in a 9x13-inch pan; cool. Mix cream cheese, pudding and milk until smooth. Spread onto cake. Sprinkle with pineapple and top with whipped topping. Sprinkle with coconut and pecans. Refrigerate.

Return to:
Past Recipes
Recipes
Sweet Dreams Homepage