Ranch Potatoes

4 medium baking potatoes, peeled and cut into 1/4-inch slices
1 cup ranch salad dressing
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup dry bread crumbs

Toss potatoes with dressing, salt and pepper. Place in a greased 9x13-inch baking pan. Sprinkle with bread crumbs. Cover and bake at 375 degrees for 30 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.

Makes 4-6 servings

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