Cinnamon Fudge

1 pound powdered sugar (3 cups)
1/2 cup unsweetened cocoa
1/2 teaspoon McCormick Ground Cinnamon
1/2 cup butter
1/4 cup milk
1 1/2 teaspoon McCormick Pure Vanilla Extract
1 cup chopped nuts


Line an 8-inch square baking pan with foil, allowing foil to extend over sides. Butter foil.

In bowl, mix together sugar, cocoa and Cinnamon.

In a saucepan, heat butter and milk until butter melts. Add Vanilla Extract. Combine with sugar mixture. Stir in nuts. Pour into prepared pan. Refrigerate at least 1 hour.

Use foil to lift out of pan. Cut into 2-inch squares. Diagonally cut each square in half, making triangles. (Garnish with whole nuts, if desired.)

Makes 1 pound (32 servings)
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by McCormick.

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