The Mom's Apple Pie to End All Apple Pies 

1/3 c. sugar
1/3 c. brown sugar
3 Tbsp. flour
1 tsp. cinnamon
6 large tart apples (Granny Smith or Rome Beauty, pared, quartered, cored and sliced)
butter

Topping:
1 c. lightly spooned all-purpose flour
1 tsp. cinnamon
1/2 c. brown sugar
1 stick butter or margarine

Combine sugar, brown sugar, flour and cinnamon in a large mixing bowl, pressing out any lumps. Add sliced apples and toss well to mix. Fill pastry shell with apples top with
butter. (Cut into little pieces.)
Topping: Combine flour, brown sugar and cinnamon in a small bowl. Cut in butter until mixture is crumbly. Scatter topping thickly over apple filling. Bake in a hot oven at 400 degrees
for 30 minutes or until crust and topping are nicely browned. Cool pie on wire rack. Before cutting, dust with powdered sugar if you wish.

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