Mom's Chocolate Praline Pie

1 baked 9 inch pie shell
1/3 c. butter
1/3 c. brown sugar
1/2 c. chopped pecans
1 large pkg. chocolate pudding
2 1/2 c. milk
whipped cream

Cook butter, sugar, and pecans until bubbly. Pour into pie shell and cool. Prepare pudding according to package directions using 2 1/2 cups milk. Pour into pie shell. Cool.
Top with whipped cream.

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