"Monkey" Bread

4 cans biscuits
2/3 c. sugar
1 T. cinnamon
1-1/4 sticks butter
1-1/2 c. sugar
1 T. cinnamon
1 T. vanilla

Preheat oven to 350 degrees. Grease Bundt pan. Cut 2 cans of biscuits into quarters. Mix sugar and cinnamon. Roll biscuits in mixture. Put in pan. Boil the rest of the ingredients enough to dissolve sugar. Pour 1/2 of mixture over the biscuits in the pan. Cut the other 2 cans into quarters. Roll in dry mixture. Put in pan. Pour other half of the wet mixture into pan. Bake in the oven at 350 degrees for 30 minutes. Invert pan on serving dish while hot. (If left to cool, bread will stick to pan.)

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