Chocolate Mousse Pie

1 milk chocolate candy bar with almonds (7 oz.)
16 large marshmallows OR 1-1/2 C. mini-marshmallows
1/2 C. milk
2 C. whipping cream, whipped
1 pastry shell, baked OR graham cracker OR chocolate crumb crust (8 or 9 inch)

Place the candy bar, marshmallows & milk in a heavy saucepan; cook over low heat, stirring constantly, until chocolate is melted & mixture is smooth. Cool. Fold in whipped cream; pour into crust. Refrigerate for at least 3 hours before serving.

Recipe From the 1999 "Taste of Home's Quick Cooking"

Return to:
Past Recipes
Recipes
Sweet Dreams Homepage