Decadent Hot Chocolate

This hot chocolate recipe calls for two different kinds of chocolate, and it's whipped frothy.

1 cup milk
1 cup half and half
8 t. sugar
1 oz. semisweet chocolate, chopped
1 oz. unsweetened chocolate, chopped
1 T. brown sugar
1/2 t. vanilla

PREPARATION:

Heat all ingredients except vanilla in a saucepan, stirring, until chocolates melt and sugar dissolves. Pour half into a blender and mix until foamy. Return to the saucepan, and add vanilla. Stir briefly, then serve hot in mugs.

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