Pumpkin Spice Butter Spread

(Use on quick breads, toast, whatever!)

4 tablespoons (1/2 stick) unsalted butter, softened
4 tablespoons canned pumpkin puree
1 teaspoon brown sugar
1 teaspoon cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground ginger
1/8 teaspoon freshly grated or dried nutmeg
1/8 teaspoon salt

Combine butter with pumpkin, sugar and spices and mix well. Keep tightly covered in the refrigerator up to three weeks.

* NOTE: 1/2 teaspoon of pumpkin pie spice can be substituted for cloves, ginger and nutmeg.

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