Apple Pandowdy

Pastry for a two crust 8" pie

1 can (20 oz.) apple slices, drained

1/2 C. packed brown sugar

3 T. butter or margarine, melted

6 T. maple syrup

Prepare pastry for an 8" two-crust pie, line pie pan with one pastry round. Stir together the apple slices & brown sugar; turn into the pastry-lined pie pan. Top with butter and 3 T. of the syrup. Cover with top crust which has slits cut in it, seal & flute.

Bake at 425° for 15 minutes; remove from oven. Make crisscross cuts about 1" apart through top crust & filling. Drizzle remaining syrup on top. Cover edge with 2-3" strip of aluminum foil to prevent excessive browning; bake 25 minutes longer. Serve warm, and if you wish, pour on additional syrup.

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