Peanut Butter Fudge

2 C. sugar
1/2 C. milk
1-1/3 C. peanut butter
1 (7 oz.) jar marshmallow creme

In a saucepan, bring sugar & milk to a boil; boil for 3 minutes. Add peanut butter & marshmallow creme, mix well. Quickly pour into a buttered 8" square pan; chill until set. Cut into squares.   

Recipe From the 1999 "Taste of Home's Quick Cooking"

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