Peach Gingerbread Muffins

2 C. flour..........................1/2 C. chunky applesauce

2 t. baking powder............1/2 C. sugar

1 t. ginger..........................1/4 C. molasses

1/4 t. cloves......................1 egg

1/2 t. salt...........................1/4 C. apple juice

1/2 t. cinnamon..................2 T. vegetable oil

1- (16 oz.) can of peaches, drained & chopped

Ina large bowl, mix flour, baking powder, spices &salt. In a separate bowl, combine oil, applesauce, sugar & molasses. Gently mix. add egg & apple juice; mix well. Fold in chopped peaches. Add liquid mixture to flour mixture. Mix only till moistened. Line muffin tin with papers, or spray with cooking spray. Fill 3/4 full with batter. Bake at 400° for 20 minutes. Remove from pans, and cool before serving. Yield: 12 muffins

Per muffin: 170 calories, 3 g fat

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