Pineapple Spice Loaf

2 C. sifted flour

2 t. baking powder

1 t. salt

1/2 t. baking soda

1/2 t. ground ginger

1/2 t. ground nutmeg

1/3 C. packed brown sugar

1/3 C. vegetable oil

1 t. vanilla

2 eggs

1 (8 oz.) can crushed pineapple

Into a large bowl, sift together first 6 ingredients. Stir in brown sugar & set aside.

In a small bowl, mix oil, vanilla & eggs until well-blended. Stir in undrained pineapple. Add to dry ingredients; stir until just moistened. Pour batter into a greased 9x5x3" loaf pan.

Bake at 350° for 55 to 60 minutes, or until loaf is golden brown & toothpick comes out clean. Cool in pan for 10 minutes, remove to a rack to cool completely.

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