Butterscotch Pull-Aparts

24 Rhodes Dinner Rolls (or other frozen, unbaked yeast dinner roll dough), thawed but still cold
1/2 small box non-instant butterscotch pudding mix
1/2 C. chopped pecans
1/2 C. butter or margarine
1/2 C. brown sugar

Spray bundt pan with cooking spray. Cut rolls in half & roll in dry pudding mix. Arrange in pan alternately with pecans. Sprinkle remaining pudding mix over the top. Combine brown sugar & butter; heat together until butter is melted & a syrup is formed. Stir well & pour over rolls. Cover with plastic wrap that has been sprayed with cooking spray.

Let rise until double in size or even with top of pan. Remove wrap & bake at 350° for 30-35 minutes. Loosely cover with foil for the last 15 minutes of baking. Do not underbake. Immediately after baking, invert out of pan onto a serving platter.

more recipes at www.rhodesbread.com

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