Pumpkin-Graham Bread

2-1/2 c. sifted flour
2-1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 c. pumpkin
1-1/4 c. brown sugar
2 eggs, beaten
1/4 c. milk
1/4 c. oil
1-1/4 c. Golden Honey Graham cereal (crushed to 3/4 c.)
3/4 c. light raisins

Sift together flour, baking powder, salt and spices; set aside. Mix pumpkin & brown sugar until well-blended. Beat eggs, then add milk and oil. Stir; add to pumpkin mixture. Stir in Golden Honey Grahams. Add flour mixture to pumpkin mixture; stir well and add raisins. Pour into well greased loaf pan (9 x 5 x 3-inches). Bake at 350 degrees for 50 minutes. Cool in pan for 10 minutes. Remove and cool.

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