Impossible Pumpkin Pecan Pie

1 c Bisquick baking mix 
1/2 c Sugar 
1 t. Pumpkin pie spice 
2 t. Vanilla 
2 Eggs 
15 oz Pumpkin, canned (not pie fill) 
12 oz Evaporated milk 
3/4 c Pecans, chopped 

Spiced Topping

Heat oven to 350. Grease 10" pie plate. Stir all ingredients excepts pecans and Spiced topping until blended. Stir in pecans. Pour into pie plate.

Bake uncovered 50-55 minutes or until knife inserted in center comes out clean; cool. Mix topping ingredients until smooth and serve with the pie. Refrigerate any remaining pie.

Origin: Betty Crocker Cookbook #144

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