Pumpkin Pudding

3 eggs.....................................................3 C. sugar

1 t. salt....................................................1-1/2 sticks margarine

1 t. ginger................................................2 C. flour, scant (a little less)

1 t. pumpkin pie spice.............................2 cans evaporated milk

2 t. cinnamon..........................................1 can water

2 t. vanilla...............................................3-16 oz. cans pumpkin

Put eggs, salt, ginger, pie spice, cinnamon, vanilla & 1 C. sugar in mixing bowl or blender, mix well.

In large bowl, put pumpkin, milk, water, and remainder of sugar. Add soft margarine (not melted) & mix together. Then add sifted flour, alternately with the egg mixture, stir til blended.

Bake in a heavy aluminum pan, 9 x 14 x 2". Bake 1 hour at 400 degrees, then reduce heat to 350 degrees & bake another hour. If pudding is browning too much, reduce heat. This will cut into 40 to 50 pieces.

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