Praline Pumpkin Pie

4 eggs
1 qt. pumpkin (32 oz. or 4 C.)
1 c. sugar
1 c. brown sugar
2 tsp. pumpkin pie spice
2 tsp. salt
1 tall can evaporated milk

Topping:
3 Tbsp. oleo
2/3 c. packed brown sugar
2/3 c. pecans

Mix in order: eggs, pumpkin, sugar, brown sugar, pumpkin pie spice, salt and evaporated milk. Beat after each addition. Pour into two 9-inch uncooked pie shells. Bake at 425 degrees for 15 minutes. Lower heat to 375 degrees for 20 minutes. Mix topping; spoon topping onto edges of pie. Bake 10 more minutes. Do not overbake. Custard will set as pie cools. Makes 2 pies.

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