Pumpkin Pudding

1 package (5 1/10-oz) vanilla instant pudding and pie filling mix
1 can (12-fl-oz) evaporated milk (1 1/2-cups)
1 can (15-oz) LIBBY'S 100% Pure Pumpkin
1 teaspoon pumpkin pie spice
1 pint whipping cream, whipped to soft peaks

BEAT pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes. Refrigerate for 10 minutes or until ready to serve. Top with whipped cream.

(Recipe from VeryBestBaking.com)

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